Entrees
Pastilla: world famous classic moroccan chicken phyllo pie with onions,almonds,coated with cinnamon and powder sugar. $11.95
Saafron lemon chicken: roasted chicken with spanish olives and preserved lemons served with fries. $9.95
La Dolce CousCous: Sweet couscous with chicken, caramelized onions, raisins, and garbanzo beans.$12.95
Pan Seared Tilapia: Fresh breaded tilapia filet finished in the oven; served over angel-hair pasta in a plum tomato sauce with fresh diced tomatoes and mushrooms, garnished with ginger plum sauce. $11.95
Tagine Marrakesh: Braised Moroccan saffron beef with carrots, zucchini, and sweat peas; served with fries. $12.95
*Add a side salad to any entrée for only $2.50
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